PARTY MENUS
Our chefs prepare your party fare right on site in our North Beach kitchens so your food is always served fresh and hot! We can prepare custom menus to accommodate every budget and all your party needs. Browse these "appetizer by the tray" and six buffet style menus for some great ideas. A 8% sales tax and 18% Gratuity will be added to party packages. Call one of our party consultants at 630-434-1290 or click here to contact us.

PIZZA AND PASTA BUFFET
(Best for groups of 80 or less)
• Assorted homemade thin crust pizzas (sausage, pepperoni, cheese or veggie)
• Freshly tossed salad with two dressings
• Fresh French bread, butter
You can spice up your pizza buffet by adding:
• Penne Pasta with Marinara
• Italian beef sandwiches with green peppers

MEXICAN TACO BAR BUFFET
• Hard and Soft Shells
• Seasoned Ground Beef or Seasoned Shredded Chicken
• Refried Beans
• Homemade Tortilla Chips
• Spanish Rice
(Taco Buffets include shredded lettuce, tomatoes, onions, shredded
cheddar cheese, jalapeño's, salsa, guacamole and sour cream)
• Assorted desserts, cookies and brownies

THE ITALIAN
• Tossed Traditional Caesar Salad
• French Bread and Butter
• Italian Beef Sandwiches with Sauteed Green peppers and onions
• Penne Pasta with Marinara Sauce
• Mozzarella Cheese

BEACH PARTY BUFFET
• Char grilled chicken
• Grilled Burgers
• Choose hot dogs or brats
• BBQ Baked Beans
• Pasta Salad
• Plain and BBQ potato chips
• Add Slices of American Cheese (additional cost)
(Condiments include mustard, ketchup, mayonnaise, relish, onions, pickles, lettuce and tomato)

WESTERN BUFFET
35 Guests Minimum
Choice of two entrees and three accompaniments
(Additional charge to add extra entrees or accompaniments)

Entrées
• BBQ Beef Sandwiches
• Fried Chicken
• BBQ Pulled Pork Sandwiches

Accompaniments
• BBQ Baked beans
• Whole kernel corn
• Dinner rolls with butter
• Cheddar Mashed Potatoes
• Tray of cookies and brownies

NORTH BEACH BUFFET
35 Guests Minimum
Choice of two entrees and three accompaniments
(Additional charge to add extra entrees or accompaniments)

Entrées
• Italian beef sandwiches
• Vegetable lasagna
• Spinach and mushroom bow tie pasta
• Fettuccini Alfredo with chicken
• Chicken Vesuvio

Accompaniments
• Garden salad with two dressings
• Caesar salad
• Oven roasted potatoes
• Sauteed Fresh Vegetable Medley
• Tray of cookies and brownies

SHARK BITES BUFFET
(Select 4, 5, or 6 items. 2 pieces per item per person unless otherwise specified)
• Tortilla chips and salsa
• Meatballs in BBQ sauce
• Onion Rings
• Cheese quesadillas
• Spicy buffalo wings
• Potato skins

APPETIZERS BY THE TRAY
50 Pieces per tray unless otherwise specified
 
SOUTH OF THE BORDER FAVORITES
• Veggie Quesadilla Cornucopia served with Salsa
• Jalapeno Poppers stuffed with Cheddar cheese, breaded and served with Sour Cream
• Mexican Fiesta Roll
Made with chicken, guacamole, sour cream, cheddar cheese, diced tomato and refried beans wrapped in a tortilla and served with salsa
• Nacho Bar (per person)
Includes Homemade tortilla chips served with hot cheese sauce, spicy ground beef, salsa, guacamole, sour cream, sliced jalapeños, diced tomatoes and black olives
 
ASIAN/PACIFIC FAVORITES
• Mini Vegetable Egg Rolls served with Sweet and Sour Sauce
• Meatballs in sweet & sour sauce
• Chicken and pineapple skewers
• Crunchy coconut shrimp (100 pieces) served with mango chutney
 
SWEETS-24 pieces per tray
• Assorted cookies
• Brownies
• Assorted Dessert Bars
 
ALL TIME FAVORITES
• Chicken tenders served with honey mustard
• Spicy buffalo wings served with bleu cheese and celery sticks
• Petite BBQ meatballs
• Onion rings served with ranch dressing
• Potato skins served with sour cream
• Hot pretzels served with mustard
• Spicy breaded cheese ravioli served with marinara sauce
• Assorted dry snacks and dips including popcorn, tortilla chips & salsa, and potato chips with onion dip (per person)
• Assorted sub sandwich pieces made with turkey & roast beef
• Medium fresh fruit tray (serves 50)
• Large fresh fruit tray (serves 100)
• Fresh vegetable tray with spinach scallion dip (serves 30-40)
• Medium cheese and cracker tray (serves 50)
• Large cheese and cracker tray (serves 100)